If you would like a crunchier crust on your cornbread, oil your pan and place in the oven while it preheats. Add the batter to the hot pan to create that extra crunch.
If you don't have a cast iron pan, (get one!) use an 8x8 baking pan or a pie pan will also work.
This cornbread is a basic no fail recipe that tastes great alone, to compliment a dish, with vegan butter and jam too.