The addition of curry powder in this recipe with the peanut sauce takes these latkes to the next level of awesomeness. Combined with a small amount of coconut oil, cilantro, scallions, garlic and ginger make this a dish you could have on it’s own.
A simple and satisfying classic recipe that is also vegan and gluten free.
A mix of greens and vinegar mixed with spices combine to make a complex marinade based on the traditional Argentinian condiment.
This is a perfect recipe if you love making beans from scratch but don’t have the time. The beans taste bright and fresh and only take 5 minutes to prep.