3 Comments

  1. IT’S THE COOKIES! I love these so much, Ann! Thanks for sharing the recipe. Question: what kind of GF flour do you use? Congrats on the site – it’s a beaut!!

    • I use Bob’s Red Mill now but thinking about getting my grinder out to try my own. Bob’s has really been consistent for me though. I would totally recommend trying the thicker cookie here. The one’s I gave you the flat, crunchy ones. But hey, how can you complain about a cookie, right???

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